Cork and Olive Dinner and Wine Pairing

Join us on April 5th at 6:00 pm for an incredible seven course dinner with wine pairing at Cork and Olive in Lake Mary.  Cork and Olive is a Wine Spectator Award of Excellence winning restaurant.  This is a meal that cannot be missed.  Please see the menu below and  book today, seating is limited.  All of this for $135 per person!

If you want to reserve a table with additional donors, please put the request in the comments on the shopping cart or e-mail us at info@fornina.org.

Welcome Reception:

JP Chenet Brut, France

         Paired with Charcuterie

2^nd Course:

Matua Sauvignon Blanc, New Zealand

         Paired Lobster Bisque

3^rd Course:

Bread&Butter Chardonnay, California

         Paired “Boomba Spettacolare” spicey shrimp salad

4^th Course:

Maddalena Merlot, Paso Robles

         Traditional Bruschetta

5^th Course:

DAOU Bodyguard Red Blend

         Gnocchi Bolognese

6^th Course:

DAOU Reserve Paso Robles Cabernet Sauvignon

         Wild Boar with Creste de Gallo pasta

7^th Course:

Dessert wine paired with Limoncello Mascarpone cake